GSO 2206:2012
Gulf Technical Regulation
Historical
·
Approved on
16 May 2012
·
Edition
1
Prepared meats - meat treated with salt solution and heat treated
GSO 2206:2012 Files
Arabic
9 Pages
Historical
Reference Language
105.0 SAR
English
6 Pages
Historical
75.0 SAR
GSO 2206:2012 Scope
This standard is concerned with meats from chilled, frozen beef, buffalo or camel, lamb, domesticated birds or rabbit which are cured with saline solution and heat treated with or without smoking and packed in suitable containers.
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